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Papras white

Papras White is a study on aromatic expression, in a blanc de noir vinification of the local Black Muscat of Tyrnavos, blended with the indigenous Roditis and Batiki.

  • Grower: Papras Bio Wines
  • Vintage: 2016
  • Grapes: Black Muscat of Tyrnavos 40% / Roditis 40% / Batiki 20%
  • Appellation: PGI Tyrnavos
  • Alcohol: 12.50%
  • Bottle: 750ml
  • Viticulture: Organic (certified)
  • Vinification: Stainless steel
  • Notes: Light yellow color, with intense tropical aromas of mango, banana, mellon, and a refreshing light body with medium acidity

Key Info

Viticulture

  • Organic (certified)
  • Climate: Mediterranean climate, affected by the nearby Olympus mountain, with cold Winters and hot Summers.
  • Soil: Mainly limestone, with good straining properties, and a PH of 7-7.8.
  • Vine age: Planted between 1994 and 1997
  • Altitude: 110m
  • Slope: Plains
  • Planting density: 3,800 plants / ha
  • Yield: 2-3kg / plant
  • Irrigation: Drip irrigation
  • Spraying: 1-2 per season (bluestone / sulfur)
  • Harvesting: Manual

Vinification

  • Maceration: Stainless steel
  • Yeast: Indigenous
  • Malolactic: Blocked through temperature control
  • Maturation: –
  • Clarification: Bentonite
  • Filtration: Paper filter
  • Production: 15,000 lt
  • Alcohol: 12.50%
  • Acidity: 4.60 gr/l
  • RS: 0.90 gr/l
  • Total sulfites: 88 mg/l
  • Certification: Organic grapes
  • Bottle: 750ml

Winery

Papras Bio Wines  is operated by the Papras family. Stergios Papras, the family’s oenologist, has been a pioneer of organic viticulture in Greece. The family’s vineyards have been certified organic since 1990, one of the first to receive organic certification in Greece. The focus is on sparkling wines and the local “Black Muscat of Tyrnavos“. The terroir and the breeze from the nearby mount Olympus, make Tyrnavos ideal for sparkling and aromatic wines.

Region

Tyrnavos is sitting on the south slopes of the mythical mount Olympus, on the region of Thessaly in Greece. The proximity to the mountain, and the river that encircles the town of 16,800 people, define its terroir. Tyrnavos is mainly known for its production of tsipouro and ouzo, and is considered the birthplace of ouzo. Tyrnavos is also famous for a Dionysian carnival celebration named “Bourani”, which is known for its celebration of phallic symbols.