Markos Freris‘ family has a century of recorded history of vine growing, on the cosmopolitan island of Syros, the capital of the Cycladic islands (hence Aeon = Century). Representing the fourth generation of this history, he took over the family’s vineyards planted with local varieties (Monemvasia, Serifiotiko, Mandilaria, Savatiano, Roditis) and in collaboration with veteran oenologist Kristie Manousou they vinify with indigenous yeasts, without filters, in their own winery, void of any pumps (exclusively gravity-powered). Markos’ wines are also the first natural and certified organic wines of Syros island.
- Winery: Freris
- Focus: Grecian inspired vinifications of Cycladic varieties
- Region: Syros (Aegean Islands)
- Year founded: 2018
- Size: 3 hectares
- Grapes: Serifiotiko, Roditis, Savatiano, Monemvasia, Mandilaria, Mavrotragano
- Viticulture: Certified Organic
- Climate: Dry climate, very low rainfalls, strong winds, morning humidity.
- Soil: Mainly sand, pH 7
- Vine age: Planted between 1981 and 2001
- Altitude: None
- Distance from coast: 1 mile
- Percentage of estate owned grapes: 100%