With a deep-rooted experience in farming from a young age, Giorgos Dimakopoulos, along with his agronomist spouse, Varvara Spiliotopoulou, transformed their land into private vineyards in the Vasiliko area of Achaia, located at about 130 meters above sea level. Their goal was to breathe new life into the ancient practices of small, multi-varietal vineyards (field blends), cultivating them with traditional, organic methods.
The varieties they grow include Roditis, Assyrtiko, Malagousia, Muscat as well as the rare, local Koritsanos grapes.
- Winery: Dimakopoulos
- Focus: Ιndigenous grape varieties in a unique terroir
- Region: Achaia, Peloponnese, Greece
- Year founded: 2008
- Size: 6.5 hectares
- Grapes: Roditis / Assyrtiko / Malagousia / Muscat / Koritsanos
- Viticulture: Certified Organic
- Climate: Mild, mediterranean
- Soil: Clay loam
- Vine age: Planted between 2010 and 2024
- Altitude: 130m
- Distance from coast: 7.5 miles
- Percentage of estate owned grapes: 100%