“Lost” is a fun, organic wine from island-grown Muscat of Alexandria grapes.
Lost Pouch White
Viticulture
- Certified organic
- Climate: Dry and warm Summers, with limited rainfalls, and temperatures ranging from 0-39° C.
- Soil: Volcanic soil, poor in nutrients, with some limestone.
- Vine age: Planted between 1972 and 2015
- Altitude: 150m
- Slope: 5-20%
- Planting density: 3,700 plants / ha
- Yield: 1.75kg / plant
- Irrigation: None
- Spraying: 3 per season (sulfur dust / copper)
- Harvesting: Manual
Vinification
- Maceration: Stainless steel (cold extraction for 6 hours)
- Yeast: Indigenous, with neutral commercial yeast added at the end of fermentation
- Malolactic: Prevented (temperature control)
- Maturation: 1 month on its lees in stainless steel with periodic stirring
- Clarification: Natural
- Filtration: One paper filtration
- Production: 30,000 lt
- Alcohol: 13%
- Acidity: 5.80 gr / l
- RS: 1.50 gr/l
- Total sulfites: 90ppt
- Certification: Made With Organic Grapes
- Pouch: 3L
Denthis is the oldest appellation in the world. It is the project name for Eklektikon’s affordable yet honest line of wines, made by small family wineries of Greece.